Are you like me and do you find yourself eating out a lot with the family? We don't do it that often, but in this summer heat and the crazy busy weekends we tend to have we find ourselves picking stuff up out and about more often than we normally would.

So while sometimes I make sure to hit the grocery store for a full and complete shopping trip, recipes planned for the week ahead and all (because honestly there's nothing easier than tacos and frozen pizza - sometimes!), there are other days where I find the money sliding out of my account more quickly than I can imagine.

And I am always looking for ways to save, so I figured I'd share some ideas with all of you ...

First and foremost, it's essential to look for those Kids Eat Free deals. It's not always the place you feel like eating at, but if you can do it - DO IT. Chick-fil-a on Tuesdays has kids eating free, and did you know that if you trade in your kids' meal toy they get an ice cream? And it's not just a small tiny scoop, either. It's the real deal. Last time we went kiddo got her choice of toppings. I mean, seriously? How can you beat that?

I know that places like Moe's also have free kids night, as do Backyard Burger (newly advertised!), and Twisted Fork has kids eat free after 4pm on Sundays! And oh my goodness, for those weeknights when it's just too danged hot to cook? Torero's Mexican Restaurants have kids eat free Monday through Thursday nights! What? That's insane. But totally amazing news!

Fat Daddy's has a great 99c kids' meal which is large enough to feed an adult, honestly. And most of these places usually have child-friendly entertainment at their locations, as well, to keep the kids busy while mom and dad eat their dinner.

Another way that I tend to save money is my trusty CitiPass book. There are loads of coupons in there, and there are also plenty that I don't use. So I try to approach local moms (especially on TriangleMommies) and we do lots of coupon swaps. So if there is a restaurant in Holly Springs I likely won't get to, and there's one closer to me you won't see, either, we can make an excellent trade and I'm going to happily go there and get one entree for free after I purchase the first one!

This next suggestion might not work for some places, but I have the best find in buying myself a kids' meal at Pei Wei. They have no problem with my purchasing the kids' chicken lo mein, which actually tastes better than the adult one (less odd spices, I guess) and is way cheaper. It's a smaller serving, but it suits me just fine, and I recommend considering it for yourself, as well. Places like Cracker Barrel will also serve adults off the kids' menu, for no extra charge. What a steal!

And an option for those who might want a smaller serving and find themselves not in the mood for leftovers is to ask if you can order a half order/plate. I do that at IHOP all the time as I'm usually not going to get myself four large pancakes for breakfast. And pancakes don't reheat all that well after hanging out on the plate for a bit. And if a half-serving doesn't work, why not check out the a la carte menu? Restaurants like Bob Evans have that available and you can order that way any time of the day.

Now I know some of these places may be local to me, but there have to be opportunities to save this way by you, too. Just look into the details. Don't be afraid to ASK questions. These restaurants want you to take advantage of these deals, because it's going to bring you back and have you ordering your grown up meals for yourself, and maybe even a drink or two!

So head on out ... and be sure to report back on your findings and experience. It's info we absolutely NEED to share with one another. Because seriously -- in this heat -- who really wants to turn the oven on every night?

-- NOT ME!

Andrea blogs regularly over at http://goodgirlgoneredneck.blogspot.com - she is a SAHM who enjoys reading, writing and lots and lots of ice cream! You can also find her on twitter @goodgirlgonered.

It is a summer time favorite -a venerable taste of the season. I have loved the taste of these big delicious red and green melons since I was a kid! The experience is unmistakable-with the juices that run down your neck and the seeds you can spit easily because they are slippery-the flavor unmatched. Or so I thought.

The first candies I tasted with watermelon flavor were way back in the mid 1980’s, Jolly Rancher Hard Candies. I was amazed at the flavor, the color and the smell -oh the smell! However great this new candy tasted, I was ultimately disappointed in the lack of subtlety of the candies’ flavor that can only be found in the fruit itself. It was then that I knew right there in the middle of winter, there would just never be the perfect watermelon flavor to whet my appetite. I tried, though. I tried many times to find it. It never was found.

Today, I sit eating a scrumptious piece of the real fruit and I think back to that moment. And, I wonder why. Why couldn’t there be the perfect blend of odor and taste to bring this fantastic delight to me in the wintertime? Well, besides having the watermelons flown in from the southern hemisphere.

I got to work. I looked up natural versus artificial flavors. I looked at histories and chemistry notes. I think I might have the answer.

It all starts with a chemical compound called an “ester”. A chemist can find these esters by boiling down or deconstructing the very fruit, or other natural element, into the chemical components that make it up. Then, when taking the water molecule out of such so that it breaks down even more into a compound made up of the reaction between an acid and an alcohol, one finds the ester.

These esters are the basic building blocks of taste and scent for the flavor. The ester for an orange flavor is called octyl acetate (CH3COOC8H17). The “octyl” is the alcohol and the “acetate” is the acid. So, by adding these esters to a product’s ingredients, the product will taste like an orange. Well, at least to some degree.

I did some further digging and found out that my precious watermelon flavor used to be based on a strong belief that alcohols were the main contributors towards the aroma. The study by some chemists at the University of Illinois at Urbana-Champaign actually found out that a watermelon’s ester, the one that can smell like fresh cut watermelon, is identifiable but not stable enough to flavor anything. It breaks down too quickly. These chemists worked on the problem but found that if you used the ester, nicknamed “watermelon aldehyde”, and bonded it to a synthesized “backbone”, the result still wasn’t good enough to be a suitable replacement for the esters on the market now.

This process goes for every flavor you can imagine. The chemists find the esters. The food producers add the ester compounds to the products. The public figures out if the product does taste like the food producers want you think it tastes. And, we all happily go about our business.

Of course there is a huge debate whether these artificial flavors are a good thing or a bad thing. This follows along the same lines as the debate on artificial colors or news of the development of the Local Food Movement. These ideas will have to be addressed in other blog posts. In this article, I just wanted to find out “why?”

As a result of all my research, here we sit, with a mock watermelon flavor that just cannot satisfy my cravings for this summer fruit during the summer. The real thing is still the best! But, it might just do in a pinch come Halloween!


Written by Adea for the TriangleMommies Blog, part of TMN. All rights reserved. July 2011.

Fish, Veracruz Style

Ingredients:
6 tablespoons oil
1 no. 2 1/2 can tomatoes, chopped
1 teaspoon sugar
3 teaspoons chili powder
1/2 teaspoon allspice
1 clove of garlic, crushed
1/2 teaspoon grated orange rind
Salt and pepper to taste
1 onion, chopped well
6 - 8 red snapper fillets
1 small can pimientos, chopped coarsely
2 tablespoons capers
One 3-oz jar green olives, pitted and chopped coarsely
Parsley, fresh, chopped as a garnish
3 boiled potatoes (optional)


Cooking Instructions:
Heat 3 tablespoons oil in heavy skillet. Combine the tomatoes with the sugar, chili powder, allspice, garlic, orange rind, salt, pepper and onion. Blend well and simmer in oil for about 10 minutes, covered. Coat baking dish with remaining oil. Put the fish in baking dish; add the pimientos, capers and olives to the tomato mixture and pour over the fish. Bake in a moderate (350 degree) oven for about 30-35 minutes or until fish flakes easily when pierced with a fork. Sprinkle with just enough fresh parsley to add a little color.




Additional Comments:
Serve the potatoes on the side or some people prefer to add cubed, hot, boiled potatoes to the fish during the last 5-7 minutes of cooking.

Submitted to The Mommies Network recipe database by a member

Ingredients

• 1/2 oz. (approx. 3 tsp.) grated or roughly chopped beeswax (local organic Co-operative)
• 1 oz. (approx. 6 tsp.) coconut oil (local organic Co-operative)
• 1 1/2 tsp. lanolin (Left over from Breast feeding my babes)
• 3/4 tsp. vitamin E (I had capsules in my cabinet and poked holes in them to add up)
• 2 tsp. hard honey (local organic Co-operative)
• 3/4 tsp. peppermint essential oil (local organic Co-operative)

The Mommies Network would like to thank everyone who participated in the National Auction! Twenty-five percent of the proceeds from the auction will go to support Now I Lay Me Down to Sleep. The remaining 75 percent of funds raised will be used to further The Mommies Network mission to provide a safe, secure, FREE place for mothers to find support and encouragement from other mothers and to empower them to be better women, parents, and community leaders.

A common complaint of many mothers is the daily struggle of what to wear. Most mothers express exasperation that they dress too casually, and some say, sloppily. Many mothers do not have the time in their busy schedules to devote to finding appropriate and attractive clothing.
Help can be found with a wardrobe consultant who will review your closet, assist you in determining your clothing needs, provide shopping assistance, and organize your closet.


If you find that you stand in front of your closet full of clothes and have nothing to wear, I recommend that you find someone to watch the children for a half day and devote it to reviewing
the clothing in your closet. Put on some music of your choice and pop open a Diet Coke or have a glass of wine if you're feeling more adventuresome. You'll need to try on everything, unless by sight you find that an item is too worn, stained, or a size that you haven't seen for awhile.

Once you try on the remaining clothing ask yourself the following questions:
1. Does it fit?
2. Does the color suit me?
3. When was the last time I wore this?
4. Does this fit into my current life situation? (i.e. a stay-at-home mom doesn't need a closet full
of power suits);and,
5. Do I like it? (can I run into an old boyfriend and feel attractive?).

Items that don't meet the above criteria can be donated to a charity. Please make sure that the item is in good condition; the rule is to only donate what you would consider buying. Items with tags still attached can be sold on eBay or at a consignment shop. The balance of the items can be
tossed or recycled for your "rag bag."

Most women need the following for a casual winter wardrobe:
1. Jeans in a darker wash;
2. A pair of black pants. The current style recalling Audrey Hepburn looks good on most women
and can be dressed up or down. I recommend that you have several pairs so that when one pair is
in the wash, you have another to wear;
3. A pair of corduroy pants in a boot cut style;
4. A few sweaters in a classic style. I happen to like the J Crew Wesley cable style in the v-neck
so you can layer a blouse or t-shirt under. Plus, they are really soft and wear well;
5. A pair of short boots to wear under your jeans and pants;
6. A pair of flat shoes to wear with your black pants. Try black or an animal print for more style;
7. T-shirts in white and other colors that you like. The Old Navy ones are a terrific value;
8. A sweater coat - a Fair Isle type weave will add pop to your pants and jeans. Also, it doesn't
get that cold in Richmond, and, since we spend most of our days in cars, a heavy coat isn't needed for most days; and,
9. A "real" winter coat for colder days.

That's all you need. I find that the more choices women have, the harder it is to decide what to wear. Pare down and you'll find that you are more confident and ready to face the world!
The best part of the above list is that you can order these by catalog or on the internet. This is my favorite way to shop because I can try the clothing on at my own pace and match them to my existing pieces. No need to drag a 2 and 4 year old through the mall!
Now you need to organize your closet. Take out anything that isn't clothing related. Find a new place for Christmas paper, sport equipment, and toys. When you're doing this it's a great time to streamline your home. Make sure that you are using the same style of hanger; it takes up less rod space. I like the plastic "jewel" style hanger that you find in department stores. You should also buy a few shoe boxes and some baskets to put belts and scarves in. You can get these items at Target for a reasonable price.

Originally posted on RichmondMommies